Wine & Spirits - Viticulture & Enology - Beer
Food Processing Industries
Catering & Hospitality Industries
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Created in 1954, the Concours des Grands Vins de France in Mâcon is one of the most recognized in France. Organized by the Mâcon Fairs and Competitions Committee, its key words are quality, authenticity, originality and conviviality
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Trade & General Public |
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once a year |