Wine & Spirits - Viticulture & Enology - Beer
Catering & Hospitality Industries
Handicraft Products
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Summer event for the general public, imagined by winegrowers in 1995. The principle is to open the cellars and bottles of a sector of the Côte des Bar, changing each year. From 25 to 40, 000 visitors
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Trade & General Public |
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once a year |